A croque madame is a sizzling sandwich made with ham and cheese after which topped off with a poached egg. This decadent meal was created in France as a snack for these on the go and dates again to 1910.
Although initially often known as croque monsieur, this dish has been modified over time by a number of cultures. With every tradition that includes their native produce to create a brand new twist on an already basic.
Greater than only a snack, this sandwich might be very wealthy with the cheese and a sunny aspect egg. That is why I like to make this as a breakfast and it’s a actual delight each single time.
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