Home / Business / We sat all the way down to eat at a restaurant after 13 weeks of lockdown – that is what it was like

We sat all the way down to eat at a restaurant after 13 weeks of lockdown – that is what it was like

South Africans have been disadvantaged of a sit-down meal at their favorite restaurant for nearly three months – so you’ll be forgiven for pondering {that a} eating expertise at the moment, underneath the brand new ‘superior lockdown degree 3’ can be an alien and weird expertise.

In actuality although, not a lot has modified for diners submit a tough lockdown, aside from a number of extra tweaks to adjust to the brand new security guidelines.

Since Monday (29 June) gazetted directives from the Division of Tourism have allowed eating places in South Africa to permit sit-down eating once more, so long as they adhere to strict social distancing protocols and sanitisation directives.

Eating places had been underneath lockdown for the reason that 27 March, solely being allowed to open for supply underneath lockdown degree Four in Might.

For a lot of restaurant house owners, having to shut their doorways for 3 months, this has meant everlasting closure of their enterprise and livelihood, whereas many have survived on offering deliveries.

So, it was on this strained surroundings that we donned our face masks and took a lunch break at our native Doppio Zero to relive the expertise of eating out first-hand.

The largest level of competition underneath the present guidelines is that eating places could not promote alcohol to sit-down patrons. The supervisor of the restaurant defined to us that margins on meals gross sales are round 4%, whereas alcohol gross sales convey a a lot bigger return.

With eating places underneath such extreme stress, eradicating such a key income makes working unattainable for some.

The foundations round alcohol gross sales are strict – and even when ordering one thing like a steelworks (cola tonic, ginger ale, soda water and bitters) – the tiny share of alcohol contained within the bitters makes it a no-go. We tried.

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In accordance with the supervisor, the restaurant is at the moment working at comparatively regular ranges, with foot site visitors at across the identical ranges seen within the weeks earlier than lockdown – although it stays at 30% capability.

Since opening for sit-downs on Monday the restaurant has recorded, as is the protocol underneath the brand new guidelines, round 780 eating prospects.

A giant drawback, the supervisor famous, is menu availability and menu planning, as a result of huge provide chain disruption and the uncertainty that persists.

Some menu objects will not be obtainable just because suppliers should not working at full capability, or could also be restricted as a result of slowdowns in their very own provide chain.

That uncertainty is ready to proceed for a while because the variety of Covid-19 infections in provinces like Gauteng continues to climb in the direction of peak ranges – with speak of a doable return to tighter lockdown restrictions on the lips of politicians.

Nevertheless, the supervisor assured us that eating places are open for enterprise.

Giant notices let you recognize what you’re in for

Social distancing

A key a part of the brand new laws is social distancing. Eating places want to make sure that there’s sufficient house between prospects and ready employees and cut back any level of bodily contact. As per the laws, eating places ought to:

  • Make sure that prospects or visitors queue at the very least one and a half meters aside behind one another or sideways;
  • The place doable and as an illustration whereas taking orders, ready employees should stand at the very least a meter from tables.
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Throughout our expertise, as we entered the restaurant, we had been greeted and led to our desk (after sanitising on the door), by no means as soon as coming into any shut contact with the waiter. Our desk was separated from others by a big pot plant.

Social distancing markings - We sat all the way down to eat at a restaurant after 13 weeks of lockdown – that is what it was like
Social distancing markings are there to take care of order


Social distancing plants - We sat all the way down to eat at a restaurant after 13 weeks of lockdown – that is what it was like
Vegetation are used to section the open areas to make sure that foot site visitors is managed


Solitary workers - We sat all the way down to eat at a restaurant after 13 weeks of lockdown – that is what it was like
Waiters and baristas don’t crowd gross sales factors or work stations

Whereas there have been a number of patrons eating contained in the restaurant, it was busier outdoors. Nevertheless, all had been seated at a secure distance aside.

We ordered our meals with out fuss, other than some unclear communication because of muffled speech behind masks, a lot to our awkward amusement.


Sanitisation is an enormous a part of permitting eating places to re-open.

As per the laws, prospects ought to have entry handy sanitiser earlier than coming into the premises, and the tables must be sanitised after every sit-down.


  • The place doable, tablecloths needs to be faraway from tables. Solely important objects akin to salt and pepper ought to stay on tables and be sanitised after every visitor;
  • Menus have to be changed with non-touch choices or sanitised after every use.

A sanitisation station was arrange on the entrance.

Sanitasion Station - We sat all the way down to eat at a restaurant after 13 weeks of lockdown – that is what it was like

The desk we sat at was naked. The place specials, salt and pepper and placemats as soon as stood, now solely a laminated discover was positioned, informing us that the desk was sanitised.

The menus we got had been additionally laminated for simple cleansing, and our waiter graciously supplied sanitiser upon request.

Menus - We sat all the way down to eat at a restaurant after 13 weeks of lockdown – that is what it was like
Laminated menus are simple to wipe down and clear for the subsequent set of shoppers

By way of clientele, the supervisor knowledgeable us that most people who come for a sit-down meal fall into one among two classes: they both don’t care and begrudgingly play together with carrying masks and being sanitised – or they’re extraordinarily hygiene-conscious and fuss over sanitisation.

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Whereas the restaurant adheres to all laws, he mentioned that the expertise might be as fussy as diners need, with employees on-hand to make sure all the things is as clear as patrons like.

Sanitiser - We sat all the way down to eat at a restaurant after 13 weeks of lockdown – that is what it was like
We could possibly be sanitised on request

Screening and record-keeping

One of many new options of eating out in a lockdown state of affairs is doling out your private info. As per the laws:

  • Sit-down eating places should conduct a screening questionnaire and take precautionary measures to guard the particular person and different individuals on the premises.

As we sat down, we had been supplied with a ‘visitor register’ to element our identify, ID quantity, contact quantity and a fast query on whether or not we had been exhibiting any signs of Covid-19.

These particulars are crucial for the federal government to conduct monitoring and tracing procedures following a breakout of the virus in any given space.

Questionnaire - We sat all the way down to eat at a restaurant after 13 weeks of lockdown – that is what it was like


Except for a number of novelties – akin to being extraordinarily aware of our spacing, carrying masks and writing down particulars – our eating expertise was splendidly regular.

The service ranges we obtained had been virtually higher than something that we skilled earlier than, with ready employees being extra attentive to our wants, and reassurances from the supervisor moved past the “is all the things okay right here?” that usually will get delivered whereas doing the rounds.

The general expertise was actually nice, and we’d fortunately exit to dine once more at any institution that holds the identical ranges of compliance to security and hygiene.

Learn: These are the official superior degree Three lockdown modifications for South Africa – together with uncommon guidelines for sit-down eating places

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